Well it has been a little while since we’ve blogged, so this is what’s new…It has been soooo hot in Burlington this past week. We celebrated this by having $1 ice cream cone day on Thursday, with much success. It was a lot of fun too. The staff from is still Ryan, but there are few people starting to chase the mayorship.
We also had a private party Saturday morning. Artist John Brickels http://www.brickels.com/gallery/index_robots.html brought in a mad scientist robot making class for breakfast. The class started 3am and went to 6am finishing it off with a little Handy’s and “Robot” pancakes. check out the pictures on our Facebook fan club.

If you in, as always thanks. If you we’re now your caught up.
See you soon,
Earl

Well, it came and went with no award. However, we had a chance to meet a ton of amazing new customers and the faces behind the tweets. I really thought we had a chance to win the best #btv biz award, but lost to Small Dog Electronics. Congrats to @pmgnicole and @shaytotten for being the Queen/King of the day.
On another business note we just upgraded our Orange Juice to Florida’s Natural yesterday as well, and it’s delicious.
See you soon,
Earl

Well we sure had one great week! We had a lot of new faces come in and a few old faces too. One customer in particular was remembering when my dad was around whistling the “yellow rose of Texas”, along with entering the diner from the corner of the building not the current entrance. That goes back awhile(almost before me!). We have a big week ahead of us! It’s Social Media Day on 6/30/10 and then 7/3/10 is our Texas Hot dog night where we’re open til 9:30 to help get you through the day, just before the Fireworks at Perkins Pier 1 block away. It’s been exciting lately adding new things to the menu as well. The addition of Milkshakes and Sweet Potato Tots have been a huge success, so look forward to seeing those on the menu the next time you come in.
See you all soon : )
Earl

Yesterday was a great day at the diner! Jeremy had the day off so I was on the grill, instead of being out front to be with all of you. Oh man did everyone feel like bringing me out for a challenge. I was making all sorts of great breakfasts, along with some amazing Buffalo Chicken Wraps for lunch. I normally cook on the weekends only now, but once in awhile I’ll do it during the week, what a difference between the two. Jeremy is amazing cook and I’m glad we have him on our staff, because as we all know I love to talk and that’s what I do best. For all those who came in thanks and for those who haven’t been in yet will see you soon.
Earl

hooray! we’re on the web!!! welcome to handy’s we had a great day today, my wife and twins came in for lunch. thanks to all who helped us get started, Spencer Taylor, Steve Van Etten, but especially the guys from commercegeneration.com for all the work and support to get us up and running. thank you Ryan Coughlin and Victor Castro.
earl